-
1
In a bowl, combine the pork, green onions, ginger, garlic, soy sauce, oyster sauce, and sesame oil.
-
2
In a small bowl, combine the cornstarch and water.
-
3
Place about 1 tablespoon of pork filling in the center of each wrapper.
-
4
With your finger, moisten the edges of the wrapper with the cornstarch mixture.
-
5
Fold the wrapper over the filling and press the moistened edges to seal.
-
6
Line a lightly greased bamboo steamer tray or steamer insert for a large pot with cabbage leaves.
-
7
Place the dumplings about 1/2-inch apart on the cabbage leaves.
-
8
Heat enough water inside the steamer or pot to boiling, place the steamer tray or insert over the water, and cover.
-
9
Reduce the heat to a simmer and steam undisturbed until the dumplings are cooked through, about 15 minutes.
-
10
Remove the lid from the steamer and remove the steamer from the heat.
-
11
Arrange the dumplings on a platter and garnish with the green onions.
-
12
Serve hot with the dipping sauce.
-
13
1 cup sugar
-
14
1/2 cup sake
-
15
1/2 cup soy sauce
-
16
1 1/2 teaspoons thinly sliced grilled green onions
-
17
3/4 teaspoon minced garlic
-
18
3/4 teaspoon minced ginger root
-
19
In a small saucepan, combine all the ingredients and bring to a boil.
-
20
Cook until the mixture is reduced to about 1 cup with syrup-like consistency.
-
21
Let cool before serving.
