Asparagus, Spring Onion, And Mushroom Pasta Recipe

Name: Asparagus, Spring Onion, And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin asparagus; 3/4 pound mushrooms (morel, cremini, oyster, or a mixture); 2 tablespoon extra-virgin olive oil; 1/4 pound spring onions (or scallions or baby leeks),; 1/4 cup dry white wine; 1/2 cup vegetable broth; 4 tablespoon unsalted butter; . Sea salt and freshly ground pepper; 8 ounce dry pappardelle or fettuccine; 1 tablespoon chopped chervil or flat-leaf parsley

Servings: persons

1 pound thin asparagus
3/4 pound mushrooms (morel, cremini, oyster, or a mixture)
2 tablespoon extra-virgin olive oil
1/4 pound spring onions (or scallions or baby leeks),
1/4 cup dry white wine
1/2 cup vegetable broth
4 tablespoon unsalted butter
. Sea salt and freshly ground pepper
8 ounce dry pappardelle or fettuccine
1 tablespoon chopped chervil or flat-leaf parsley

1
1. Cut off tough ends of asparagus and slice crosswise into two-inch pieces. Trim tough stems from mushrooms. If the mushrooms are dirty, quickly rinse in cold water and pat dry before slicing into bite-size pieces.
2
2. Heat oil in a 12-inch saute pan over medium-high heat. Add mushrooms and cook, stirring, until lightly browned, about 5 minutes.
3
3. Add onions and cook 1 to 2 minutes, until softened. Add asparagus and saute 2 minutes. Add wine and simmer until liquid has evaporated, 1 to 2 minutes. Add vegetable broth and bring to a boil. Add butter and toss until melted into vegetables. Season to taste with salt and pepper.
4
4. Meanwhile, in a large pot of boiling, salted water, cook pasta until al dente. Drain and transfer to a large bowl. Mix in the sauce and chervil. Season with additional salt and pepper, and serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound thin asparagus, 3/4 pound mushrooms (morel, cremini, oyster, or a mixture), 2 tablespoon extra-virgin olive oil, 1/4 pound spring onions (or scallions or baby leeks),, and more.

Yes, Asparagus, Spring Onion, And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Spring Onion, And Mushroom Pasta

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