Curry Turnovers

Name: Curry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup margarine; 4 tablespoons water; 2 tablespoons oil; 1 1/3 cups potatoes; 1/3 cup onion; 2 tablespoons garlic; 1/2 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon mustard; 5 tablespoons chicken stock

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Curry Turnovers – a delicious recipe with flour, margarine, water, oil, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 cups flour
1/3 cup margarine
4 tablespoons water
2 tablespoons oil
1 1/3 cups potatoes
1/3 cup onion
2 tablespoons garlic
1/2 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon mustard
5 tablespoons chicken stock

1
Mix flour and margarine todether.
2
Stir in water until dough forms.
3
Cill for 30 minutes.
4
FOr filling, heat everything in a saucepan and stir for 5 minutes.
5
Cover for 10 minutes until cookied.
6
Roll out dough andd cut into 4 rectangels.
7
Spoon infilling.
8
Bake at 400 degrees for 30 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup margarine, 4 tablespoons water, 2 tablespoons oil, and more.

Yes, Curry Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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