How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Tuna And Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 (10.75 ounce) can cream of celery soup, 1 cup non-fat milk, 1 teaspoon curry powder, 1/2 teaspoon mustard powder, and more.

Is Curry Tuna And Rice Casserole suitable as seafood?

Yes, Curry Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Tuna And Rice Casserole Recipe

Name: Curry Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can cream of celery soup; 1 cup non-fat milk; 1 teaspoon curry powder; 1/2 teaspoon mustard powder; 2 cups cooked white rice; 2 (5 ounce) cans tuna, drained; 1 small onion, chopped; 1/4 cup bread crumbs; 1 tablespoon butter, melted; 1 tablespoon dried parsley; 3 hard-boiled eggs, sliced

Curry Tuna And Rice Casserole

Eats Now Editorial Team · 572 kcal · Seafood

Curry Tuna And Rice Casserole – a delicious recipe with cream of celery soup, non-fat milk, curry powder, mustard powder, white rice, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry Tuna And Rice Casserole

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