How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Peek Beef Stew?

You need 5 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1 inch cubes, 1 (10.5 ounce) can condensed French onion soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (4.5 ounce) can mushrooms, drained, and more.

Is No-Peek Beef Stew suitable as soups & stews?

Yes, No-Peek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Peek Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Peek Beef Stew Recipe

Name: No-Peek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 1 (10.5 ounce) can condensed French onion soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, drained; 1/2 cup dry red wine

No-Peek Beef Stew – a delicious recipe with beef stew meat, condensed French onion soup, condensed cream, mushrooms, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1/2 cup dry red wine

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Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

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No-Peek Beef Stew

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