How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Sweet Potato, Peanut And Veg Soup ?

You need 15 ingredients. The key ingredients include: 1tbs olive oil, 1 clove garlic, 1 small onion, diced, 1 carrot, cut into half moons, and more.

Is Curry Sweet Potato, Peanut And Veg Soup suitable as soups & stews?

Yes, Curry Sweet Potato, Peanut And Veg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Sweet Potato, Peanut And Veg Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Sweet Potato, Peanut And Veg Soup Recipe

Name: Curry Sweet Potato, Peanut And Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tbs olive oil; 1 clove garlic; 1 small onion, diced; 1 carrot, cut into half moons; 1 celery, diced; 1 sweet potato; 1 bay leaf; 1 tbs tomato paste; 3-4 cups liquid (water or stock); 1/4 tsp cumin; 1/2 cup frozen peas; 1/4 tsp garam masala; 1 tbs peanut butter; 1 tsp fresh basiil; salt and pepper to taste

Warm up with this hearty Curry Sweet Potato, Peanut And Veg Soup recipe. Made with olive oil, clove garlic, onion and carrot. Easy step-by-step instruct…

This Curry Sweet Potato, Peanut And Veg Soup relies on simple, everyday ingredients such as tbs olive oil, garlic, small onion, diced and carrot, cut into half moons. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curry Sweet Potato, Peanut And Veg Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions