How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Style Chicken And Spinach?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips, 1/2 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Is Curry-Style Chicken And Spinach suitable as meat & poultry?

Yes, Curry-Style Chicken And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry-Style Chicken And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Style Chicken And Spinach Recipe

Name: Curry-Style Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips; 1/2 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/4 teaspoon onion powder; 1/8 teaspoon crushed red pepper flakes; 2 teaspoons garlic, finely chopped; 1/2 cup chicken broth; 1 (10 ounce) package frozen chopped spinach; 1/3 cup heavy cream; salt to taste

Try this homemade Curry-Style Chicken And Spinach recipe the whole family will love. Made with butter, skinless, ground cumin and ground coriander. Easy…

This Curry-Style Chicken And Spinach relies on simple, everyday ingredients such as butter, ground cumin, ground coriander and ground ginger. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry-Style Chicken And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions