How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Stock?

You need 8 ingredients. The key ingredients include: 3 pints water, 2 each onions chopped, 1 teaspoon garlic puree, 1 teaspoon ginger, and more.

Is Curry Stock suitable as general?

Yes, Curry Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Stock Recipe

Name: Curry Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pints water; 2 each onions chopped; 1 teaspoon garlic puree; 1 teaspoon ginger; 1 tablespoon ghee (clarified butter); 2 teaspoons salt; 10 each cloves; 10 each cardamom seeds

Curry Stock – a delicious recipe with water, onions, garlic puree, ginger, ghee, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pints water
2 each onions chopped
1 teaspoon garlic puree
1 teaspoon ginger
1 tablespoon ghee (clarified butter)
2 teaspoons salt
10 each cloves
10 each cardamom seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Curry Stock

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