Curry-Spiced Sweet Potatoes Recipe

Name: Curry-Spiced Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups (1-inch) cubed peeled sweet potato (about 2 pounds); 1 tablespoon butter; 1/4 cup finely chopped shallots; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1/3 cup half-and-half; 1 tablespoon fresh lemon juice

Servings: persons

6 1/2 cups (1-inch) cubed peeled sweet potato (about 2 pounds)
1 tablespoon butter
1/4 cup finely chopped shallots
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1/3 cup half-and-half
1 tablespoon fresh lemon juice

1
Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm.
2
Melt butter in a small nonstick skillet over medium heat. Add shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half-and-half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency.
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379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 cups (1-inch) cubed peeled sweet potato (about 2 pounds), 1 tablespoon butter, 1/4 cup finely chopped shallots, 1 tablespoon brown sugar, and more.

Yes, Curry-Spiced Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Spiced Sweet Potatoes

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