Curry Spiced Nuts Recipe

Name: Curry Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 1 cup raw pecans; 1 cup raw almonds; 1/2 cup raw pistachios; 2 tablespoons sugar; 2 teaspoons fine sea salt; 2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne; 2 tablespoons water; 2 teaspoons brown sugar; 2 tablespoons unsalted butter; 4 tablespoons raisins

Servings: persons

1 cup raw cashews
1 cup raw pecans
1 cup raw almonds
1/2 cup raw pistachios
2 tablespoons sugar
2 teaspoons fine sea salt
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
2 tablespoons water
2 teaspoons brown sugar
2 tablespoons unsalted butter
4 tablespoons raisins

1
Pre-heat the oven to 350 degrees.
2
Toast the cashews, pecans and almonds in a single layer for about 8 minutes, rotating the pan once halfway through. Add the pistachios and toast along with the other nuts for an additional 2 to 3 minutes, until fragrant.
3
While the nuts are toasting, mix the white sugar, salt and spices in a bowl large enough to hold all the nuts.
4
When the nuts are done, bring water, brown sugar and butter to a boil in a medium saucepan over medium high heat, whisking constantly. Stir in the nuts and raisins and cook, stirring constantly with a wooden spoon, until the nuts are shiny and most of the liquid is evaporated, about 1 1/2 minutes.
5
Transfer the nuts and raisins to the bowl of spices and toss well to coat. Return to pan to cool thoroughly.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds, 1/2 cup raw pistachios, and more.

Yes, Curry Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Spiced Nuts

How did you like this recipe?

Frequently Asked Questions