Home Style Fried Rice

Name: Home Style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 2 c. bean sprouts; 4 Tbsp. oil; 3 stalks green onions, chopped; 2 eggs, beaten; 3 to 4 c. cooked rice; 1 c. meat of your choice (pork, chicken, beef, shrimp, ham); soy sauce to taste (about 4 Tbsp.); 1/2 tsp. sugar; dash of pepper

Eats Now Editorial Team · 516 kcal · General

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Home Style Fried Rice – a delicious recipe with celery, bean sprouts, oil, stalks green onions, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. celery, sliced
2 c. bean sprouts
4 Tbsp. oil
3 stalks green onions, chopped
2 eggs, beaten
3 to 4 c. cooked rice
1 c. meat of your choice (pork, chicken, beef, shrimp, ham)
soy sauce to taste (about 4 Tbsp.)
1/2 tsp. sugar
dash of pepper

1
Add 1 tablespoon of oil to the pan or wok.
2
Spread out the beaten egg and cook until done.
3
Remove the egg and chop into small pieces.
4
Add 1 tablespoon oil; heat the pan and saute the celery and bean sprouts.
5
Remove and set aside.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, sliced, 2 c. bean sprouts, 4 Tbsp. oil, 3 stalks green onions, chopped, and more.

Yes, Home Style Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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