Cherry Walnut Balls

Name: Cherry Walnut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, lightly beaten; 1/2 cup sugar; 1/2 cup finely chopped walnuts; 1/2 cup chopped dates; 1/4 cup sweetened shredded coconut; 1/4 teaspoon almond extract; 1/4 teaspoon vanilla extract; Dash salt; 18 candied cherries; Confectioners' sugar

Eats Now Editorial Team · General

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Cherry Walnut Balls – a delicious recipe with egg, sugar, walnuts, dates, coconut, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, lightly beaten
1/2 cup sugar
1/2 cup finely chopped walnuts
1/2 cup chopped dates
1/4 cup sweetened shredded coconut
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
Dash salt
18 candied cherries
Confectioners' sugar

1
In a large bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish. Bake at 350u00b0 for 25 minutes, stirring every 8 minutes. Remove from the oven; stir well. Cool.
2
Shape about 1 tablespoon of walnut mixture around each cherry, forming a ball. Sprinkle with confectioners' sugar. Store in an airtight container at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup sugar, 1/2 cup finely chopped walnuts, 1/2 cup chopped dates, and more.

Yes, Cherry Walnut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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