Curry-Soup

Name: Curry-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onions; 1 ounce butter; 6 teaspoons curry powder; 2 teaspoons flour, all-purpose; 218 cups chicken broth; 12 ounces mushrooms; 3 1/2 ounces green peas; 1 1/4 pounds mixed seafood; 8 ounces asparagus canned, with water; 1 cup cream; 1 x paprika; 1 x black pepper

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Curry-Soup – a delicious recipe with onions, butter, curry powder, flour, chicken broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onions
1 ounce butter
6 teaspoons curry powder
2 teaspoons flour, all-purpose
218 cups chicken broth
12 ounces mushrooms
3 1/2 ounces green peas
1 1/4 pounds mixed seafood
8 ounces asparagus canned, with water
1 cup cream
1 x paprika
1 x black pepper

1
Cut onion in rings and give into a pot with the butter and the sliced mushrooms.
2
Heat up and stir til onion clears.
3
Add curry, flour, stock, mushrooms, seafood and peas.
4
Cook for 5 min.
5
Add asparargus w/ the canned water.
6
Let cook for another 3 min.
7
Add cream, paprika and pepper.
8
Let rest about 5 min at little heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onions, 1 ounce butter, 6 teaspoons curry powder, 2 teaspoons flour, all-purpose, and more.

Yes, Curry-Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Con Carne
Best-Ever Brunswick Stew
Chili
Marinated Carrots

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy