How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Shrimp by Pam...?

You need 13 ingredients. The key ingredients include: 20 pcs shrimp clean and devined, 1 small onion cut it long, 1 big tomato peeled and finely chopped, 2 clove minced garlic, and more.

Is Curry Shrimp by Pam... suitable as seafood?

Yes, Curry Shrimp by Pam... falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Shrimp by Pam...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Shrimp by Pam... Recipe

Name: Curry Shrimp by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pcs shrimp clean and devined; 1 small onion cut it long; 1 big tomato peeled and finely chopped; 2 clove minced garlic; 1/2 tsp of finely chopped fresh ginger; 1 cup coconut milk (fresh or in can what you have in hand); 2 tbsp cooking oil; 1 salt&black pepper to taste; 1 tsp chilli flakes; 1 tsp turmeric powder; 1/2 tsp ground cummin; 2 tbsp lemon juice; 1 chopped cilantro

Curry Shrimp by Pam...

Eats Now Editorial Team · 631 kcal · Seafood

Curry Shrimp by Pam... – a delicious recipe with clean, onion, tomato, garlic, fresh ginger, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry Shrimp by Pam...

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