How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Shrimp by Pam...?

You need 13 ingredients. The key ingredients include: 20 pcs shrimp clean and devined, 1 small onion cut it long, 1 big tomato peeled and finely chopped, 2 clove minced garlic, and more.

Is Curry Shrimp by Pam... suitable as seafood?

Yes, Curry Shrimp by Pam... falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Shrimp by Pam...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Shrimp by Pam... Recipe

Name: Curry Shrimp by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pcs shrimp clean and devined; 1 small onion cut it long; 1 big tomato peeled and finely chopped; 2 clove minced garlic; 1/2 tsp of finely chopped fresh ginger; 1 cup coconut milk (fresh or in can what you have in hand); 2 tbsp cooking oil; 1 salt&black pepper to taste; 1 tsp chilli flakes; 1 tsp turmeric powder; 1/2 tsp ground cummin; 2 tbsp lemon juice; 1 chopped cilantro

Try this homemade Curry Shrimp by Pam... recipe the whole family will love. Made with clean, onion, tomato and garlic. Easy step-by-step instructions in…

This Curry Shrimp by Pam... relies on simple, everyday ingredients such as pcs shrimp clean and devined, small onion cut it long, minced garlic and cooking oil. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Shrimp by Pam...

Tips for the best results

Variations & substitutions

My Personal Notes

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