How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Shrimp ?

You need 7 ingredients. The key ingredients include: 1.2lbs of uncooked peeled shrimp., 2.3Tbsp of Olive Oil(extra virgin), 3.3 minced garlic cloves, 4.1/4c of light or heavy cream, and more.

Is Curry Shrimp suitable as seafood?

Yes, Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Shrimp Recipe

Name: Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.2lbs of uncooked peeled shrimp.; 2.3Tbsp of Olive Oil(extra virgin); 3.3 minced garlic cloves; 4.1/4c of light or heavy cream; 5.1tsp of Soy Sauce (for added kick and flavor); 6.3Tbsp of Curry. (You nay add your curry to taste); Pepper to taste.

garlic saute on low (do not brown your garlic)""

This Curry Shrimp relies on simple, everyday ingredients such as of uncooked peeled shrimp., of olive oil(extra virgin), minced garlic cloves and c of light or heavy cream. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1.2lbs of uncooked peeled shrimp.
2.3Tbsp of Olive Oil(extra virgin)
3.3 minced garlic cloves
4.1/4c of light or heavy cream
5.1tsp of Soy Sauce (for added kick and flavor)
6.3Tbsp of Curry. (You nay add your curry to taste)
Pepper to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

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