Cucumber Cups Stuffed with Spicy Crab

1. 1

   Remove the peel from the cucumbers using a vegetable peeler.

2. 2

   Cut the cucumber into 2 inch rounds/slices.

3. 3

   Using a small melon baller, scoop out most of the inside seed part of the rounds.

4. 4

   Note: You want to leave the walls and a thick portion of the bottom intact.

5. 5

   In a bowl, combine the sour cream and the cream cheese (softened) with a fork until well combined.

6. 6

   Add the remaining ingredients and stir until combined.

7. 7

   Fill each of the cucumber cups with the crab dip.

8. 8

   Refrigerate until ready to serve.

9. 9

   Serve within 2 hours of making.

* Per serving · 4 servings · Values may vary.

No additional tips available.