Curry Scallops

Name: Curry Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 500 g scallops; 1 tablespoon olive oil; 1 tablespoon garlic, crushed; 1 medium onion, finely diced; 1 medium red capsicum, diced; 1/4 teaspoon ground black pepper; 2 teaspoons curry powder; 1/4 cup thickened cream; 1/4 cup milk; 1 tablespoon white wine; 1 tablespoon flour

Eats Now Editorial Team · Seafood

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Curry Scallops – a delicious recipe with olive oil, garlic, onion, red, ground black pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g scallops
1 tablespoon olive oil
1 tablespoon garlic, crushed
1 medium onion, finely diced
1 medium red capsicum, diced
1/4 teaspoon ground black pepper
2 teaspoons curry powder
1/4 cup thickened cream
1/4 cup milk
1 tablespoon white wine
1 tablespoon flour

1
Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.
2
Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder.
3
Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes.
4
Add flour and cook around 5 minutes more or until thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g scallops, 1 tablespoon olive oil, 1 tablespoon garlic, crushed, 1 medium onion, finely diced, and more.

Yes, Curry Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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