Curry Sauced Chicken Recipe Recipe

Name: Curry Sauced Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/2 c. minced apple; 2 tbsp. sliced green onion; 1 teaspoon instant chicken bouillon granules; 1 teaspoon curry pwdr; 1 sm. clove garlic, chopped; Dash pepper; 2 whole med. chicken breasts (skinned & halved lengthwise); 1 tbsp. cornstarch; 1 (4 ounce.) can sliced mushrooms

Servings: persons

3/4 c. water
1/2 c. minced apple
2 tbsp. sliced green onion
1 teaspoon instant chicken bouillon granules
1 teaspoon curry pwdr
1 sm. clove garlic, chopped
Dash pepper
2 whole med. chicken breasts (skinned & halved lengthwise)
1 tbsp. cornstarch
1 (4 ounce.) can sliced mushrooms

1
In 10 inch skillet combine water, apple, green onion, bouillon granules, curry pwdr, garlic and pepper; bring to boil.
2
Add in chicken, reduce heat.
3
Cover and simmer 2-530 min, or possibly till chicken is tender.
4
Remove chicken to platter.
5
Drain mushrooms, reserving 1/3 c. liquid.
6
Combine 1/3 c. mushroom liquid and cornstarch, stir into pan juices.
7
Cook and stir over medium heat till bubbly.
8
Stir in mushrooms.
9
Spoon sauce over chicken.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. water, 1/2 c. minced apple, 2 tbsp. sliced green onion, 1 teaspoon instant chicken bouillon granules, and more.

Yes, Curry Sauced Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Sauced Chicken Recipe

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