Curry Salmon Sauteed In Tomato Chutney Bath Recipe

Name: Curry Salmon Sauteed In Tomato Chutney Bath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs. olive oil; 1 large brown onion chopped; 3 cloves garlic pressed; 1 14.5 oz. can diced tomatoes with juice; 1 tsp. salt; 1/2 tsp. white pepper; 1 tsp. black pepper; 12 oz. plain yogurt; 1 1/2 inches of ginger chopped and pressed through garlic press, or 1 1/2 tbs. ginger paste; 4 cloves garlic pressed, or 1 1/2 tbs. garlic paste; 1-2 jalapeno peppers chopped; 1 1/2 tbs. garam masala; 1 tsp. ground cumin; 1 tsp ground tumeric; 1 tsp paprika; 1 1/2 tsp cayenne pepper; 2 12 oz. salmon steaks with skin.; 8-12 basil leaves shredded.

Servings: persons

2 tbs. olive oil
1 large brown onion chopped
3 cloves garlic pressed
1 14.5 oz. can diced tomatoes with juice
1 tsp. salt
1/2 tsp. white pepper
1 tsp. black pepper
12 oz. plain yogurt
1 1/2 inches of ginger chopped and pressed through garlic press, or 1 1/2 tbs. ginger paste
4 cloves garlic pressed, or 1 1/2 tbs. garlic paste
1-2 jalapeno peppers chopped
1 1/2 tbs. garam masala
1 tsp. ground cumin
1 tsp ground tumeric
1 tsp paprika
1 1/2 tsp cayenne pepper
2 12 oz. salmon steaks with skin.
8-12 basil leaves shredded.

1
In large nonreactive bowl add the yogurt, ginger, garlic, jalapeno, garam masala, cumin, tumeric, paprika and cayenne pepper. Stir together and add the salmon steaks. Cover with plastic wrap and marinate for 10-20 minutes in refrigerator.
2
Heat the oil in a large skillet over medium/high heat. Add the onions and garlic, stir occasionally until slightly browned (4-5 minutes) then add can of tomatoes, salt and pepper and lower heat to medium and simmer for 5-7 minutes.
3
Pull the salmon out of the marinade with tongs and place on top of onion tomato bath. Pour 1 cup of the marinating liquid on top of the salmon steaks. Saute for 8-10 minutes or until cooked through.
4
Garnish with the basil leaves. Serve alone or with basmati rice.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbs. olive oil, 1 large brown onion chopped, 3 cloves garlic pressed, 1 14.5 oz. can diced tomatoes with juice, and more.

Yes, Curry Salmon Sauteed In Tomato Chutney Bath falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Salmon Sauteed In Tomato Chutney Bath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions