Curry-Rubbed Sweet-Potato Planks – a delicious recipe with curry powder, ground cumin, ground coriander, Salt, black pepper, sweet potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a charcoal or gas grill to moderately high heat, keeping part of the grill cool for indirect grilling, and put the rack about 4 inches from the flame.
2
Combine the curry powder, cumin, coriander and a good sprinkle of salt and pepper in a small bowl.
3
Brush the sweet-potato slices with the oil and rub all over with the spice mixture.
4
Put the sweet-potato planks on the cool part of the grill and close the grill cover.
5
Cook, checking and turning occasionally, until the flesh is very tender all the way through, 20 to 25 minutes.
6
Move the planks to the hotter part of the grill and cook, turning once or twice, until golden brown on both sides, 3 to 5 minutes.
7
Serve hot, warm or at room temperature with lime wedges.
204
kcal
Calories
47
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons curry powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, Salt, and more.
Yes, Curry-Rubbed Sweet-Potato Planks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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