Curry Rubbed Pork Tenderloin With Strawberry Rhubar

Name: Curry Rubbed Pork Tenderloin With Strawberry Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloin; 2 pork tenderloins, about 1 1/4 lb each; 4 heaping tbsp Madras brand curry powder; 6 cloves of garlic; 3 tablespoons olive oil; Rhubarb Compote; 1 1/2 cups rhubarb, roughly chopped; 1 small sweet onion, finely diced; 1 handful kumquats, chopped (if you can't find kumquats, don't sweat it, just add some orange zest); 1/3 cup sugar; 1 cup chopped strawberries; 3 tablespoons white wine vinegar; 2 tablespoons butter; 2 tablespoons freshly grated ginger; red pepper flakes to taste

Servings: persons

Pork Tenderloin
2 pork tenderloins, about 1 1/4 lb each
4 heaping tbsp Madras brand curry powder
6 cloves of garlic
3 tablespoons olive oil
Rhubarb Compote
1 1/2 cups rhubarb, roughly chopped
1 small sweet onion, finely diced
1 handful kumquats, chopped (if you can't find kumquats, don't sweat it, just add some orange zest)
1/3 cup sugar
1 cup chopped strawberries
3 tablespoons white wine vinegar
2 tablespoons butter
2 tablespoons freshly grated ginger
red pepper flakes to taste

1
Crush your garlic and blend together with the curry powder and olive oil. (a mortar and pestle is the best way to do this)
2
Rub the pork all over with the paste, and allow to marinate at least an hour, and up to overnight.
3
When ready to begin, let the pork sit out at room temp for about 20 minutes. Preheat your broiler on medium.
4
Line a baking sheet with foil, and place a wire rack over it. Set an oven rack about 6 inches from your top heating element.
5
Broil the pork for about 3 minutes per side, or until you get some nice color with a little bit of blackened spots. Then slide the pork onto a middle rack and turn the oven down to 450F. Roast for 8-10 more minutes, or until the pork is just pink at the center.
6
Allow to rest for at least 10 minutes before serving.
7
* If you a a fan of grilling outside, simply grill the pork as you normally would.
8
In a saucepan, melt the butter and add the onion. Saute the onion until softened, about 5-6 minutes.
9
Add the rhubarb, kumquats, vinegar, sugar, and a little splash of water to keep everything from sticking. Cook on medium heat until the rhubarb is breaking down, about 6-7 minutes.
10
Serve with the pork warm, chilled, or at room temperature.
11
This really works with my sticky coconut-lime rice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pork Tenderloin, 2 pork tenderloins, about 1 1/4 lb each, 4 heaping tbsp Madras brand curry powder, 6 cloves of garlic, and more.

Yes, Curry Rubbed Pork Tenderloin With Strawberry Rhubarb Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Rubbed Pork Tenderloin With Strawberry Rhubarb Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions