How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Roasted Turkey And Potatoes?

You need 10 ingredients. The key ingredients include: 1 pound Yukon Gold potatoes (about 3 medium), cut into 1/2-inch cubes, 2 medium leeks (white portion only), thinly sliced, 2 tablespoons canola oil, divided, 1/2 teaspoon pepper, divided, and more.

Is Curry-Roasted Turkey And Potatoes suitable as meat & poultry?

Yes, Curry-Roasted Turkey And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry-Roasted Turkey And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Roasted Turkey And Potatoes Recipe

Name: Curry-Roasted Turkey And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon Gold potatoes (about 3 medium), cut into 1/2-inch cubes; 2 medium leeks (white portion only), thinly sliced; 2 tablespoons canola oil, divided; 1/2 teaspoon pepper, divided; 1/4 teaspoon salt, divided; 3 tablespoons Dijon mustard; 3 tablespoons honey; 3/4 teaspoon curry powder; 1 package (17.6 ounces) turkey breast cutlets; Minced fresh cilantro or thinly sliced green onions, optional

Curry-Roasted Turkey And Potatoes

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Curry-Roasted Turkey And Potatoes – a delicious recipe with potatoes, leeks, canola oil, pepper, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry-Roasted Turkey And Potatoes

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