Curry-Roasted Shrimp with Chutney and Yogurt Recipe

Name: Curry-Roasted Shrimp with Chutney and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mango or peach chutney, finely chopped; 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped basil; 1/4 cup plain low-fat yogurt; 1 1/2 pounds shelled and deveined large shrimp; 1 tablespoon extra-virgin olive oil; 1 tablespoon Madras curry powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; Lime wedges, for serving

Servings: persons

1/4 cup mango or peach chutney, finely chopped
2 tablespoons finely chopped cilantro
2 tablespoons finely chopped basil
1/4 cup plain low-fat yogurt
1 1/2 pounds shelled and deveined large shrimp
1 tablespoon extra-virgin olive oil
1 tablespoon Madras curry powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Lime wedges, for serving

1
Preheat the oven to 500.
2
In a medium bowl, mix the mango or peach chutney with the cilantro and basil.
3
In a small bowl, mix half of the herbed chutney into the yogurt.
4
Heat a large rimmed baking sheet in the oven for 5 minutes.
5
In a large bowl, toss the shrimp with the olive oil, curry powder, salt and pepper.
6
Spread the shrimp on the heated baking sheet and roast in the upper third of the oven for about 5 minutes, or until pink and curled.
7
Toss the shrimp with the remaining herbed chutney.
8
Transfer to plates and serve with the chutney-yogurt sauce and lime wedges.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mango or peach chutney, finely chopped, 2 tablespoons finely chopped cilantro, 2 tablespoons finely chopped basil, 1/4 cup plain low-fat yogurt, and more.

Yes, Curry-Roasted Shrimp with Chutney and Yogurt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Roasted Shrimp with Chutney and Yogurt

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