How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Rice Salad?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas (do not cook), 1 ½ cups cooked rice, 1 (8 ounce) can shrimp, 1 ½ cups celery, chopped, and more.

Is Curry Rice Salad suitable as salads?

Yes, Curry Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Rice Salad Recipe

Name: Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas (do not cook); 1 ½ cups cooked rice; 1 (8 ounce) can shrimp; 1 ½ cups celery, chopped; ¼ cup green onion, chopped; ½ cup salad oil; 1 tablespoon soya sauce; 1 teaspoon salt; 3 tablespoons cider vinegar; ½ teaspoon curry powder; ½ teaspoon msg; ½ tablespoon white sugar

Fresh, crisp and full of flavor — this Curry Rice Salad is a must-try. Made with frozen peas, rice, shrimp and celery. Easy step-by-step instructions in…

This Curry Rice Salad relies on simple, everyday ingredients such as cooked rice, (8 ounce) can shrimp, celery, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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