How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Rice Salad?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas (do not cook), 1 ½ cups cooked rice, 1 (8 ounce) can shrimp, 1 ½ cups celery, chopped, and more.

Is Curry Rice Salad suitable as salads?

Yes, Curry Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Rice Salad Recipe

Name: Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas (do not cook); 1 ½ cups cooked rice; 1 (8 ounce) can shrimp; 1 ½ cups celery, chopped; ¼ cup green onion, chopped; ½ cup salad oil; 1 tablespoon soya sauce; 1 teaspoon salt; 3 tablespoons cider vinegar; ½ teaspoon curry powder; ½ teaspoon msg; ½ tablespoon white sugar

Curry Rice Salad

Eats Now Editorial Team · 590 kcal · Salads

Curry Rice Salad – a delicious recipe with frozen peas, rice, shrimp, celery, green onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curry Rice Salad

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