Try this homemade Curry Ramen for Lunch, Made with Leftover Curry recipe the whole family will love. Made with ladlefuls Curry, noodles, green onions an…
This Curry Ramen for Lunch, Made with Leftover Curry relies on simple, everyday ingredients such as ladlefuls curry, chinese-style noodles, chopped green onions and water. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026