How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Ramen for Lunch, Made with Leftover Curry?

You need 5 ingredients. The key ingredients include: 2 ladlefuls Curry, 1 packages Chinese-style noodles, 1 Chopped green onions, 2 tsp Chinese soup stock powder (chicken), and more.

Is Curry Ramen for Lunch, Made with Leftover Curry suitable as pasta & noodles?

Yes, Curry Ramen for Lunch, Made with Leftover Curry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curry Ramen for Lunch, Made with Leftover Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Ramen for Lunch, Made with Leftover Curry Recipe

Name: Curry Ramen for Lunch, Made with Leftover Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ladlefuls Curry; 1 packages Chinese-style noodles; 1 Chopped green onions; 2 tsp Chinese soup stock powder (chicken); 300 ml Water

Curry Ramen for Lunch, Made with Leftover Curry – a delicious recipe with ladlefuls Curry, noodles, green onions, Chinese soup stock powder, Water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 ladlefuls Curry
1 packages Chinese-style noodles
1 Chopped green onions
2 tsp Chinese soup stock powder (chicken)
300 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Ramen for Lunch, Made with Leftover Curry

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