How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Quinoa & Chickpea Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup quinoa, 1 cup water, 1 teaspoon reduced-sodium chicken broth (optional), 1 tablespoon extra virgin olive oil, and more.

Is Curry Quinoa & Chickpea Stir-Fry suitable as vegetarian?

Yes, Curry Quinoa & Chickpea Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Quinoa & Chickpea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Quinoa & Chickpea Stir-Fry Recipe

Name: Curry Quinoa & Chickpea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa; 1 cup water; 1 teaspoon reduced-sodium chicken broth (optional); 1 tablespoon extra virgin olive oil; 1/2 teaspoon minced garlic clove; 1/2 cup baby spinach leaves; 3/4 cup garbanzo beans, rinsed and drained; 1 teaspoon curry; 1/4 cup walnut pieces; salt, to taste; pepper, to taste

Curry Quinoa & Chickpea Stir-Fry

Eats Now Editorial Team · 192 kcal · Vegetarian

Curry Quinoa & Chickpea Stir-Fry – a delicious recipe with quinoa, water, chicken broth, extra virgin olive oil, garlic, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curry Quinoa & Chickpea Stir-Fry

How did you like this recipe?

Frequently Asked Questions