Curry Powder

1. 1

   In a small pan over medium heat, toast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and chiles, tossing constantly, for about 2 minutes, until fragrant and slightly colored.

2. 2

   Let cool completely.

3. 3

   Grind the mixture in a spice mill or clean coffee grinder until very fine.

4. 4

   Transfer to a small bowl and stir in the turmeric.

* Per serving · 4 servings · Values may vary.

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