Curry Potato Chips

1. 1

   Begin by slicing your cleaned potatoes roughly 1/8 to 1/4 inch thick, keeping the skin on.

2. 2

   Soak in cold water for about 30 minutes to remove some of the starch.

3. 3

   Drain, and pat dry.

4. 4

   Preheat your oven to 400 degrees.

5. 5

   Melt the butter and curry powder, and mix well.

6. 6

   Pour over the potatoes, and mix well.

7. 7

   Layer on a baking sheet, in a single layer, and bake for 20 minutes.

8. 8

   Flip each potato over, and baked another 10 minutes, being careful not to burn them.

9. 9

   Remove them from the oven and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.