How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Poached Cod With Snap Pea Slaw?

You need 14 ingredients. The key ingredients include: 1 cup unsalted chicken stock (such as Swanson), 1/2 cup dry white wine, 3 tablespoons [SUB_RECIPE_LINK {fresh curry paste (from Curried Grilled Chicken Thighs)} {151953}], 4 garlic cloves, crushed, and more.

Is Curry-Poached Cod With Snap Pea Slaw suitable as seafood?

Yes, Curry-Poached Cod With Snap Pea Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Poached Cod With Snap Pea Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Poached Cod With Snap Pea Slaw Recipe

Name: Curry-Poached Cod With Snap Pea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted chicken stock (such as Swanson); 1/2 cup dry white wine; 3 tablespoons [SUB_RECIPE_LINK {fresh curry paste (from Curried Grilled Chicken Thighs)} {151953}]; 4 garlic cloves, crushed; 1 bay leaf; 4 (6-oz.) skinless cod fillets; 2/3 cup sugar snap peas, thinly diagonally sliced; 1/2 cup thinly sliced yellow bell pepper; 1/4 cup thinly sliced shallot; 1 1/2 ounces canned bamboo shoots, drained and thinly sliced; 1 small red Fresno chile, seeded and thinly sliced; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon kosher salt, divided

Curry-Poached Cod With Snap Pea Slaw

Eats Now Editorial Team · 455 kcal · Seafood

Curry-Poached Cod With Snap Pea Slaw – a delicious recipe with chicken, white wine, curry, garlic, bay leaf, cod fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry-Poached Cod With Snap Pea Slaw

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