How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Poached Cod With Snap Pea Slaw?

You need 14 ingredients. The key ingredients include: 1 cup unsalted chicken stock (such as Swanson), 1/2 cup dry white wine, 3 tablespoons [SUB_RECIPE_LINK {fresh curry paste (from Curried Grilled Chicken Thighs)} {151953}], 4 garlic cloves, crushed, and more.

Is Curry-Poached Cod With Snap Pea Slaw suitable as seafood?

Yes, Curry-Poached Cod With Snap Pea Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Poached Cod With Snap Pea Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Poached Cod With Snap Pea Slaw Recipe

Name: Curry-Poached Cod With Snap Pea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted chicken stock (such as Swanson); 1/2 cup dry white wine; 3 tablespoons [SUB_RECIPE_LINK {fresh curry paste (from Curried Grilled Chicken Thighs)} {151953}]; 4 garlic cloves, crushed; 1 bay leaf; 4 (6-oz.) skinless cod fillets; 2/3 cup sugar snap peas, thinly diagonally sliced; 1/2 cup thinly sliced yellow bell pepper; 1/4 cup thinly sliced shallot; 1 1/2 ounces canned bamboo shoots, drained and thinly sliced; 1 small red Fresno chile, seeded and thinly sliced; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon kosher salt, divided

Try this homemade Curry-Poached Cod With Snap Pea Slaw recipe the whole family will love. Made with chicken, white wine, curry and garlic. Easy step-by-…

This Curry-Poached Cod With Snap Pea Slaw relies on simple, everyday ingredients such as dry white wine, garlic cloves, crushed, bay leaf and (6-oz.) skinless cod fillets. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry-Poached Cod With Snap Pea Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions