Curry Pickled Okra Recipe

Name: Curry Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh whole okra; 3 dried red chile peppers; 3 garlic cloves, peeled; 3 whole cinnamon sticks; 1 cup water; 2 cups distilled white vinegar; 1 tablespoon mustard seeds; 1 teaspoon black or white peppercorns; 1/4 teaspoon turmeric; 1/4 teaspoon red chile flakes; 1/4 teaspoon celery seeds; 1/4 teaspoon dry ginger; 1 tablespoon red curry powder; 1/2 tablespoon sugar; Kosher salt

Servings: persons

1 1/2 pounds fresh whole okra
3 dried red chile peppers
3 garlic cloves, peeled
3 whole cinnamon sticks
1 cup water
2 cups distilled white vinegar
1 tablespoon mustard seeds
1 teaspoon black or white peppercorns
1/4 teaspoon turmeric
1/4 teaspoon red chile flakes
1/4 teaspoon celery seeds
1/4 teaspoon dry ginger
1 tablespoon red curry powder
1/2 tablespoon sugar
Kosher salt

1
Divide the okra evenly between 3 sterile canning pint jars.
2
Place 1 dried chile, 1 clove of garlic, and one cinnamon stick into each jar.
3
In a small saucepan over medium-high heat, combine the water, vinegar, mustard seeds, peppercorns, turmeric, red chile flakes, celery seeds, dry ginger, curry powder, sugar, and 2 tablespoons of kosher salt for the brine.
4
Stir until the sugar and salt are dissolved and spices are blended.
5
Once the mixture has reached a rolling boil, pour the pickling brine as evenly as possible into the jars.
6
Seal the jars in a hot water bath according to the jars' package instructions and store in a cool, dry place for at least a week.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds fresh whole okra, 3 dried red chile peppers, 3 garlic cloves, peeled, 3 whole cinnamon sticks, and more.

Yes, Curry Pickled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Pickled Okra

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions