Curry Of Beef Zanzibar Recipe

Name: Curry Of Beef Zanzibar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon turmeric; 1/4 teaspoon chili powder; 1 -2 teaspoon curry powder; 4 tablespoons oil or 4 tablespoons margarine; 2 lbs beef chuck roast, cut in 3/4-inch cubes; 2 cups water; 4 tablespoons lemon juice; 2 tablespoons cornstarch; 2 tablespoons water; Relishes; 1/2 cup bananas cut in 1/4-inch dice dribbled with lemon juice; 1 cup fried onions, slices; 1/2 cup mango chutney; 1/2 cup coconut, GRATED, SHREDDED; 1/2 cup orange section; 1/2 cup cucumber, in 1/2-inch dice

Servings: persons

1 cup onion, finely chopped
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon turmeric
1/4 teaspoon chili powder
1 -2 teaspoon curry powder
4 tablespoons oil or 4 tablespoons margarine
2 lbs beef chuck roast, cut in 3/4-inch cubes
2 cups water
4 tablespoons lemon juice
2 tablespoons cornstarch
2 tablespoons water
Relishes
1/2 cup bananas cut in 1/4-inch dice dribbled with lemon juice
1 cup fried onions, slices
1/2 cup mango chutney
1/2 cup coconut, GRATED, SHREDDED
1/2 cup orange section
1/2 cup cucumber, in 1/2-inch dice

1
In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
2
Add the Beef.
3
Saute lightly but do not permit the meat to brown.
4
Add water and lemon juice.
5
Cover tightly and allow to simmer for 1 hour.
6
If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
7
Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
8
In a 6-sectioned relish dish or six small bowls, place each of the relishes.
9
Place the relish dish on the tables so guests may help themselves.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 garlic clove, crushed, 1 teaspoon salt, 1 teaspoon turmeric, and more.

Yes, Curry Of Beef Zanzibar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Of Beef Zanzibar

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