Fresh, crisp and full of flavor — this Turkish Onion Salad is a must-try. Made with mandarins, black olives, lemon juice and sweet red onions. Easy step…
This Turkish Onion Salad relies on simple, everyday ingredients such as black olives, cut in halves, fresh lemon juice, olive oil and lettuce leaves. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026