Curry Mussels Recipe

Name: Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mussels; onion chopped, 1; dry white wine 150ml; creme fraiche 150ml; 1 tablespoon curry powder; 1 teaspoon cayenne pepper; 1 tablespoon parsley chopped, 1; 1 tablespoon olive oil; salt; pepper

Servings: persons

1
In a big pot or cocotte, put in olive oil and onion. Fry the onions until soft but not brown.
2
Then, put in white wine, parseley, salt, pepper, and cayenne pepper.
3
Stir for a few minutes before putting the mussels in the pot. Put the lid on and cook the mussels for about 2-3 minutes, shaking the pan occasionally.
4
Use tongs to lift out the mussels as they open, putting them into a warm dish. Throw away any mussels that haven't opened after 3 minutes.
5
Strain the liquid through a fine sieve into a clean saucepan, leaving behind any grit or sand.
6
Bring to the boil and boil for 2 minutes.
7
Add the curry powder and creme fraiche, stir. Reheat the sauce without boiling and let the sauce thicken.
8
Serve the mussels in individual bowls with the sauce poured over.
9
Sprinkle with some parsley.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: mussels, onion chopped, 1, dry white wine 150ml, creme fraiche 150ml, and more.

Yes, Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Mussels

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