How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Mussels?

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 stalk lemongrass (tender white part only, crushed with the blade of a knife), 3 tablespoons Thai red curry paste, 1/2 cup white wine, and more.

Is Curry Mussels suitable as seafood?

Yes, Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Mussels Recipe

Name: Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 stalk lemongrass (tender white part only, crushed with the blade of a knife); 3 tablespoons Thai red curry paste; 1/2 cup white wine; 14 ounces can of unsweetened coconut milk; 2 tablespoons fish sauce; 1 serrano pepper (jalapeno will do fine), cut in half; 1-2 limes, juiced (about two tablespoons); 1 lime, zested (of course, this can be one of the limes you juiced); 2.5 pounds mussels; 2 tablespoons chopped fresh cilantro; 4 tablespoons chopped Thai basil; 2 tablespoons Sriracha (or more depending on how spicy you like it); 1/4 teaspoon liquid smoke (optional, if you don't do it on the grill and want the smokey flavor)

Curry Mussels

Eats Now Editorial Team · 138 kcal · Seafood

Curry Mussels – a delicious recipe with peanut oil, stalk, red curry, white wine, coconut milk, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry Mussels

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