Curry Mashed Potatoes Recipe

Name: Curry Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lbs russet baking potatoes; salt; 3 tablespoons butter; 1 large onion, finely chopped; 1 tablespoon minced fresh ginger; 1 clove garlic, minced; 2 tablespoons curry powder; 1/2 cup sour cream; 1/2 cup plain low-fat yogurt; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

3 lbs russet baking potatoes
salt
3 tablespoons butter
1 large onion, finely chopped
1 tablespoon minced fresh ginger
1 clove garlic, minced
2 tablespoons curry powder
1/2 cup sour cream
1/2 cup plain low-fat yogurt
1 teaspoon salt
1/4 teaspoon black pepper

1
Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.
2
Add a big pinch of salt, cover, and bring to a boil over high heat.
3
Boil until tender when pierced with a fork, 15 to 20 minutes.
4
Drain and return to the hot pan.
5
Meanwhile, melt 2 tablespoons of the butter in a large heavy skillet over moderate heat.
6
Add the onion and saute until softened, about 5 minutes.
7
Add the ginger and garlic and cook for 3 minutes.
8
Add 2 tablespoons water and stir constantly over high heat until the onion browns, about 3 minutes.
9
Stir in the curry powder and cook for 3 minutes.
10
Stir in 2 tablespoons water and remove from the heat.
11
Add the spice mixture to the potatoes along with the remaining 1 tablespoon butter, the sour cream, yogurt, salt and pepper.
12
Beat with a small electric mixer or mash with a potato masher until fluffy.
13
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs russet baking potatoes, salt, 3 tablespoons butter, 1 large onion, finely chopped, and more.

Yes, Curry Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Mashed Potatoes

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