Curry Marinade Chicken Wings

1. 1

   Rinse chicken under cold, running water and pat dry in paper towels; set aside.

2. 2

   Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.

3. 3

   Add wings to marinade and turn until evenly coated.

4. 4

   Set aside to marinate at least 15 minutes.

5. 5

   Preheat oven to 475 degrees.

6. 6

   Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.