How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Mango Shrimp?

You need 7 ingredients. The key ingredients include: 1/2 cup mango chutney, 3 tablespoons fresh lime juice, 1 tablespoon olive oil, 1 tablespoon grated fresh ginger, and more.

Is Curry-Mango Shrimp suitable as seafood?

Yes, Curry-Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Mango Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Mango Shrimp Recipe

Name: Curry-Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mango chutney; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon grated fresh ginger; 1/2 teaspoon curry powder; 1 pound peeled and deveined large shrimp; 3 (10-inch) metal skewers

Curry-Mango Shrimp – a delicious recipe with mango, lime juice, olive oil, ginger, curry powder, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mango chutney
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon grated fresh ginger
1/2 teaspoon curry powder
1 pound peeled and deveined large shrimp
3 (10-inch) metal skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Curry-Mango Shrimp

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