How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 stick butter (no substitute), 1 Tbsp. flour, 6 onions, thinly sliced, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 stick butter (no substitute); 1 Tbsp. flour; 6 onions, thinly sliced; 3 cans beef broth; salt and pepper to taste; 1/2 c. red wine; toasted French bread; shredded Mozzarella cheese

French Onion Soup – a delicious recipe with olive oil, butter, flour, onions, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1/2 stick butter (no substitute)
1 Tbsp. flour
6 onions, thinly sliced
3 cans beef broth
salt and pepper to taste
1/2 c. red wine
toasted French bread
shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Onion Soup

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