Curry Lamb Recipe

Name: Curry Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 med. onion, minced; 1/4 c. minced green pepper; 1/4 c. minced celery; 2 teaspoon curry pwdr; 1/4 to 1/2 teaspoon salt; 1/4 c. all-purpose flour; 2 c. chicken broth; 2 c. cubed cooked lamb; 3 c. warm cooked rice

Eats Now Editorial Team · 1378 kcal · Soups & Stews

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Curry Lamb Recipe – a delicious recipe with butter, onion, green pepper, celery, curry pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 med. onion, minced
1/4 c. minced green pepper
1/4 c. minced celery
2 teaspoon curry pwdr
1/4 to 1/2 teaspoon salt
1/4 c. all-purpose flour
2 c. chicken broth
2 c. cubed cooked lamb
3 c. warm cooked rice

1
Heat butter in large saucepan.
2
Add in onion, green pepper and celery; cook and stir gently till onion is tender.
3
Stir in curry pwdr, salt and flour.
4
Cook over low heat, stirring till mix is warm.
5
Remove from heat.
6
Gradually stir in broth.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Stir in lamb, heat through, stirring occasionally, about 10 min.
10
Serve over rice.
11
4 to 6 servings.

1378

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 med. onion, minced, 1/4 c. minced green pepper, 1/4 c. minced celery, and more.

Yes, Curry Lamb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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