Curry in a Hurry Recipe

Name: Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen green beans; 1 ½ cups matchstick carrots; 1 tablespoon vegetable oil; 1 medium onion, diced; 1 teaspoon curry powder; 2 teaspoons grated fresh ginger; 2 garlic cloves, minced; 1 cup chicken broth; ⅓ cup apricot preserves; 1 tablespoon cornstarch; 1 lb cooked chicken, cut into bite-size pieces; cooked rice

Servings: persons

1 (10 ounce) package frozen green beans
1 ½ cups matchstick carrots
1 tablespoon vegetable oil
1 medium onion, diced
1 teaspoon curry powder
2 teaspoons grated fresh ginger
2 garlic cloves, minced
1 cup chicken broth
⅓ cup apricot preserves
1 tablespoon cornstarch
1 lb cooked chicken, cut into bite-size pieces
cooked rice

1
Place green beans and carrots in medium glass bowl; cover and microwave 6 minutes.
2
Set aside.
3
In large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes.
4
Stir in ginger and garlic, and cook 1 minute more.
5
Stir chicken broth and apricot preserves into skillet; bring to a boil.
6
In small bowl, combine cornstarch with 1 tablespoon water.
7
Whisk cornstarch mixture into skillet, and cook 1 minute longer.
8
Reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through.
9
Serve over rice.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen green beans, 1 ½ cups matchstick carrots, 1 tablespoon vegetable oil, 1 medium onion, diced, and more.

Yes, Curry in a Hurry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry in a Hurry

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