Broccoli, Cauliflower Or Mushroom Soup

1. 1

   Steam or cook vegetable in very little water, drain, and coarsely chop.

2. 2

   Set aside.

3. 3

   In 2 quart saucepan, saute onions (mushrooms) in butter until tender.

4. 4

   Blend in flour and salt, cook over medium heat until bubbly.

5. 5

   To saucepan, gradually add milk, bouillon and Worcestershire sauce.

6. 6

   Add cooked vegetable, stirring constantly until thick.

7. 7

   Sprinkle with parsley or chives on top of each serving.

8. 8

   Add shredded cheese and diced tomatoes for added garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.