Curry In A Hurry Recipe

Name: Curry In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant rice; Nonstick cooking spray; 1/2 cup pre-sliced sweet green pepper, chopped; 1 medium onion, chopped; 1/2 cup packaged sliced mushrooms; 10 3/4-oz can cream of chicken soup; 10 3/4-oz can cream of mushroom soup; 1 cup water; 1 to 2 teaspoon mild curry powder; 2 cups pre-cooked white-meat chicken strips; Optional:Shredded coconutChopped hard-boiled eggRaisinsFinely chopped peanutsBottled chutney

Servings: persons

1 cup instant rice
Nonstick cooking spray
1/2 cup pre-sliced sweet green pepper, chopped
1 medium onion, chopped
1/2 cup packaged sliced mushrooms
10 3/4-oz can cream of chicken soup
10 3/4-oz can cream of mushroom soup
1 cup water
1 to 2 teaspoon mild curry powder
2 cups pre-cooked white-meat chicken strips
Optional:Shredded coconutChopped hard-boiled eggRaisinsFinely chopped peanutsBottled chutney

1
Cooking time: 9 minutes
2
Total: 12 minutes
3
Cook rice according to package directions and keep it warm.
4
Meanwhile, in a large skillet coated with cooking spray, saute the pepper for 1 minute over high heat. Add the onion and mushrooms and cook another 2 minutes, or until soft. Remove the skillet from heat.
5
Add soups, water, and curry powder to skillet and stir. Return to medium heat and bring to a simmer. Add the chicken and cook, stirring occasionally, until hot, about 5 minutes.
6
Serve the chicken over the rice and let family members garnish as they like.
7
How kids can help: Measure ingredients; put garnishes in bowls.
8
TIP: Use leftover chicken, a pre-roasted deli chicken, or pre-cooked chicken strips (Perdue Shortcuts, for example; find in the refrigerated meat/poultry case in the supermarket).

891

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup instant rice, Nonstick cooking spray, 1/2 cup pre-sliced sweet green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Curry In A Hurry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry In A Hurry

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