Curry-Glazed Pork Chops Recipe

Name: Curry-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops (6 ounces each); 2 tablespoons canola oil; 1 large onion, chopped; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1/2 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup water; 1/3 cup apricots with mixed fruit baby food; 1/4 cup sweetened shredded coconut; 2 tablespoons ketchup; 1 teaspoon beef bouillon granules; 1/4 cup sweetened shredded coconut, toasted; Hot cooked rice

Servings: persons

8 boneless pork loin chops (6 ounces each)
2 tablespoons canola oil
1 large onion, chopped
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup water
1/3 cup apricots with mixed fruit baby food
1/4 cup sweetened shredded coconut
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

1
In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish.
2
In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3
Spoon half of the sauce mixture over pork. Bake, uncovered, at 400u00b0 for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160u00b0. Sprinkle with toasted coconut. Serve with rice.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless pork loin chops (6 ounces each), 2 tablespoons canola oil, 1 large onion, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Curry-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Glazed Pork Chops

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