Curry Glazed Chicken Recipe

Name: Curry Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (boneless or not); 8 Tbsp. flour; 1 1/2 tsp. salt; 1 tsp. ground ginger; 3/4 stick melted butter or margarine; 1 medium onion, chopped; 6 bacon slices, cooked and crumbled; 1 Tbsp. curry powder (Spice Islands brand is best); 1 Tbsp. sugar; 1 to 2 cans beef broth; 2 Tbsp. applesauce; 2 Tbsp. flaked coconut; 2 Tbsp. catsup; 2 Tbsp. lemon juice

Servings: persons

8 chicken breasts (boneless or not)
8 Tbsp. flour
1 1/2 tsp. salt
1 tsp. ground ginger
3/4 stick melted butter or margarine
1 medium onion, chopped
6 bacon slices, cooked and crumbled
1 Tbsp. curry powder (Spice Islands brand is best)
1 Tbsp. sugar
1 to 2 cans beef broth
2 Tbsp. applesauce
2 Tbsp. flaked coconut
2 Tbsp. catsup
2 Tbsp. lemon juice

1
Coat chicken in mix of flour, salt and ginger.
2
Roll in butter and place in baking pan.
3
Combine 2 additional tablespoons flour and ginger with rest of ingredients in saucepan and heat to boiling, stirring constantly.
4
Then simmer for 15 minutes or so. Meanwhile, bake chicken, uncovered, for 20 minutes, at 400u00b0.
5
Take out and baste with half the sauce.
6
Cook chicken another 15 to 20 minutes, take out and pour over the remaining sauce.
7
Bake again for 20 more minutes.
8
This is time consuming but worth the effort. Serve with rice.

1434

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken breasts (boneless or not), 8 Tbsp. flour, 1 1/2 tsp. salt, 1 tsp. ground ginger, and more.

Yes, Curry Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Glazed Chicken

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