How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Glaze(Double For Large Amounts Of Chicken) ?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped (1/2 c.), 6 slices bacon, finely chopped, fry out well and drain off fat, 2 Tbsp. flour, 1 Tbsp. curry powder, and more.

Is Curry Glaze(Double For Large Amounts Of Chicken) suitable as meat & poultry?

Yes, Curry Glaze(Double For Large Amounts Of Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Glaze(Double For Large Amounts Of Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Glaze(Double For Large Amounts Of Chicken)

Name: Curry Glaze(Double For Large Amounts Of Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1/2 c.); 6 slices bacon, finely chopped, fry out well and drain off fat; 2 Tbsp. flour; 1 Tbsp. curry powder; 1 Tbsp. sugar; 1 Tbsp. chili powder (only 1, don't double for double recipe); 1 can condensed beef broth; 2 Tbsp. applesauce; 2 Tbsp. catsup; 2 Tbsp. lemon juice (only 2, don't double for double recipe)

Try this homemade Curry Glaze(Double For Large Amounts Of Chicken) recipe the whole family will love. Made with onion, bacon, flour and curry powder. Ea…

This Curry Glaze(Double For Large Amounts Of Chicken) relies on simple, everyday ingredients such as flour, curry powder, sugar and condensed beef broth. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Glaze(Double For Large Amounts Of Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions