Curry Ginger Vegetable Soup Recipe

Name: Curry Ginger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 4 stalks Celery, Thinly Sliced; 4 whole Carrots, Thinly Sliced; 1 whole Yellow Onion, Chopped; 4 cloves Garlic, Chopped; 14 ounces, fluid Low Sodium Vegetable Broth; 2 cups Water; 4 whole Potatoes, Thinly Sliced; 2 teaspoons Curry Powder; 1 Tablespoon Freshly Grated Ginger; 1/4 teaspoons Cayenne Pepper; Salt To Taste; 1/2 teaspoons Coriander Seeds

Servings: persons

Olive Oil
4 stalks Celery, Thinly Sliced
4 whole Carrots, Thinly Sliced
1 whole Yellow Onion, Chopped
4 cloves Garlic, Chopped
14 ounces, fluid Low Sodium Vegetable Broth
2 cups Water
4 whole Potatoes, Thinly Sliced
2 teaspoons Curry Powder
1 Tablespoon Freshly Grated Ginger
1/4 teaspoons Cayenne Pepper
Salt To Taste
1/2 teaspoons Coriander Seeds

1
Heat olive oil in a cast iron pot and add celery, carrots, and onions. Saute, stirring often, until the onions become translucent. Add the garlic and continue to stir for 2-3 minutes.
2
Add the vegetable broth and water. Bring to a boil, add the potatoes, and then reduce to a simmer. Let simmer for about 30-45 minutes and then stir in the curry powder, ginger, cayenne pepper and salt, to taste.
3
In a small cast iron pot, toast the coriander seeds for 4-5 minutes, or until they start to become aromatic. Pour into a mortar and pestle, grind into a dust, and then add to the soup.
4
Simmer the soup for another 15 minutes or until serving. Enjoy!

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive Oil, 4 stalks Celery, Thinly Sliced, 4 whole Carrots, Thinly Sliced, 1 whole Yellow Onion, Chopped, and more.

Yes, Curry Ginger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Ginger Vegetable Soup

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