Curry Frittata – a delicious recipe with vegetable oil, onion, white sweet potato, salt, black pepper, curry paste. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the broiler.
2
Peel and slice the onion.
3
Peel and cube the sweet potato.
4
Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
5
Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
6
Add the curry paste and stir for about a minute.
7
Add the eggs, and stir until eggs start to set.
8
Leave on the stovetop for a few minutes more until about half-way cooked.
9
Place under the broiler until the top is cooked.
10
Cut into wedges and serve with cilantro and limes, if desired.
275
kcal
Calories
19
g
Fat
8
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, 1 medium white sweet potato, salt, and more.
Yes, Curry Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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