Curry Flavored Potato, Ground Meat and Chinese Chiv

Name: Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Japanese sweet potato; 80 grams Ground meat (mixed beef and pork); 1/2 bunch Chinese chives; 1/2 tbsp Sesame oil; 1 dash Garlic; 1 dash Ginger; 1 tsp Sake; 1/2 tsp Curry powder; 1 tsp Japanese Worcestershire-style sauce; 1/2 tsp Soy sauce; 1 Salt and pepper

Servings: persons

1
Cut the sweet potato into 1 cm dice and put in a bowl of water.
2
Drain, and microwave for 2 minutes at 500 W until tender.
3
Cut the chives into 3 cm pieces.
4
Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant.
5
Add the ground meat and cook.
6
Add the drained sweet potato, cover with a lid and let it steam.
7
Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
8
When the sweet potato is tender, add the ingredients to season.
9
Add the chives near the end.
10
When they have wilted the dish is done.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Japanese sweet potato, 80 grams Ground meat (mixed beef and pork), 1/2 bunch Chinese chives, 1/2 tbsp Sesame oil, and more.

Yes, Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions