Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry Recipe

Name: Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Japanese sweet potato; 80 grams Ground meat (mixed beef and pork); 1/2 bunch Chinese chives; 1/2 tbsp Sesame oil; 1 dash Garlic; 1 dash Ginger; 1 tsp Sake; 1/2 tsp Curry powder; 1 tsp Japanese Worcestershire-style sauce; 1/2 tsp Soy sauce; 1 Salt and pepper

Servings: persons

1 medium Japanese sweet potato
80 grams Ground meat (mixed beef and pork)
1/2 bunch Chinese chives
1/2 tbsp Sesame oil
1 dash Garlic
1 dash Ginger
1 tsp Sake
1/2 tsp Curry powder
1 tsp Japanese Worcestershire-style sauce
1/2 tsp Soy sauce
1 Salt and pepper

1
Cut the sweet potato into 1 cm dice and put in a bowl of water.
2
Drain, and microwave for 2 minutes at 500 W until tender.
3
Cut the chives into 3 cm pieces.
4
Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant.
5
Add the ground meat and cook.
6
Add the drained sweet potato, cover with a lid and let it steam.
7
Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
8
When the sweet potato is tender, add the ingredients to season.
9
Add the chives near the end.
10
When they have wilted the dish is done.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Japanese sweet potato, 80 grams Ground meat (mixed beef and pork), 1/2 bunch Chinese chives, 1/2 tbsp Sesame oil, and more.

Yes, Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

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