How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Smoked Sausage Pizza?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) package Hillshire Farm(R) Beef Smoked Sausage, 2 (14 ounce) packages 12-inch size Italian pizza crust, 2/3 cup prepared barbecue sauce, 1 cup thinly sliced red onion, and more.

Is Barbecue Smoked Sausage Pizza suitable as meat & poultry?

Yes, Barbecue Smoked Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Smoked Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Smoked Sausage Pizza Recipe

Name: Barbecue Smoked Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package Hillshire Farm(R) Beef Smoked Sausage; 2 (14 ounce) packages 12-inch size Italian pizza crust; 2/3 cup prepared barbecue sauce; 1 cup thinly sliced red onion; 1 green bell pepper, seeded, cut into thin strips; 2 cups shredded mozzarella cheese

Barbecue Smoked Sausage Pizza – a delicious recipe with Sausage, crust, barbecue sauce, red onion, green bell pepper, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package Hillshire Farm(R) Beef Smoked Sausage
2 (14 ounce) packages 12-inch size Italian pizza crust
2/3 cup prepared barbecue sauce
1 cup thinly sliced red onion
1 green bell pepper, seeded, cut into thin strips
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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Barbecue Smoked Sausage Pizza

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