How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Fiji?

You need 1 ingredient. The key ingredients include: ["3 tablespoons lite olive oil (or other veggie oil)", "2 large onions, chopped", "3 large potatoes, diced", "8 ounces green beans, frenched (cut across on the diagonal)", "2 cups vegetable stock", "1 lb zucchini, sliced (small zucchinis sliced 1/4"")", "2 tablespoons curry paste (or less)", "2 (10 ounce) cans red kidney beans", "8 ounces mushrooms, sliced", "salt and pepper, to taqste"].

Is Curry Fiji suitable as vegetarian?

Yes, Curry Fiji falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Fiji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fiji Recipe

Name: Curry Fiji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons lite olive oil (or other veggie oil)", "2 large onions, chopped", "3 large potatoes, diced", "8 ounces green beans, frenched (cut across on the diagonal)", "2 cups vegetable stock",…

Curry Fiji – a delicious recipe with lite olive oil, onions, potatoes, green beans, vegetable stock, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["3 tablespoons lite olive oil (or other veggie oil)", "2 large onions, chopped", "3 large potatoes, diced", "8 ounces green beans, frenched (cut across on the diagonal)", "2 cups vegetable stock", "1 lb zucchini, sliced (small zucchinis sliced 1/4"")", "2 tablespoons curry paste (or less)", "2 (10 ounce) cans red kidney beans", "8 ounces mushrooms, sliced", "salt and pepper, to taqste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Curry Fiji

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